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July 15, 2022
Harvesting and processing technology of shiitake mushrooms

First, timely harvest. In winter, the temperature is low, and the mushroom grows slowly. The mushroom meat under harvest is thick, with a strong aroma and good quality. In spring and autumn, mushrooms

June 09, 2022
Making delicious shiitake mushrooms

In the processing of shiitake mushrooms, a large number of shredded mushroom stems are usually removed. The protein, amino acid and vitamin B, D, and C contents of these mushroom stalks are the same a

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