Guangyun Agricultural Biotechnology (Jiangsu) Co., Ltd
First, timely harvest. In winter, the temperature is low, and the mushroom grows slowly. The mushroom meat under harvest is thick, with a strong aroma and good quality. In spring and autumn, mushrooms
In the processing of shiitake mushrooms, a large number of shredded mushroom stems are usually removed. The protein, amino acid and vitamin B, D, and C contents of these mushroom stalks are the same a
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
